| IngredientsChana Dal | Ideal for makingLadoos, pakoras, dhoklas, kadhi, chilla and halwa. |
Product DescriptionThis protein rich dal is a key ingredient in Indian cuisine. Chana masala is a loved preparation across India. This dal has a texture which makes it easy to use in salads, soups, stews and even curries. This dal is one of the most important sources of proteins for vegetarians. Gravy preparations made from Chana can be eaten with Indian breads and rice too
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Marketed & Manufactured By
Shelf Life: 12 months FSSAI Number: 10019051003029 |
From chemical free soil to hand-picked grains, we ensure high standards for our products
Our equipment is a combination of traditional and state-of-art machinery
Enjoy food is hygienically packed and yet retains the benefits of organic food
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